Running Time : 14minutes
Publication Year(JFY) : 2014 (Japanese edition has been published in 2014)
This series follows the technology used to make products we regularly come in contact with.
This edition of the series of programs explaining the technology used to produce items that are familiar in our daily life features 'a Jersey Milk Candy'. Jersey milk is milked from rare dairy cows called Jersey cows. Its milk contains high fat content and lots of proteins. This program introduces the production process of how boiled ingredients turn into a small candy, and answers to questions like why candy melts when put into mouth.
In cooperation with Kabaya Foods Corp.